The name Ramshackle Farm was inspired by one of my favorite folk punk bands. Sometimes when you’re dealing with late stage capitalism, the climate crisis, and a global pandemic, you just need to scream along to good music in your car. And then sometimes you need to sell your house, quit your job, move across the country, and start a farm. So here we are.
Ramshackle Farm is a 5 acre family farm featuring a 5000sf chemical free hydroponic facility and a 1 acre mixed vegetable market garden.
- We are:
- Farming in a human scale
- Committed to food sovereignty
- Educating tiny farmers
- Embracing the community
- Punk Rock
We are a family run mushroom farm located in Crystal Lake, IL. We grow specialty gourmet mushrooms year round in our climate controlled grow room. We do farmers markets, porch pick ups and deliveries! Call or text to check availability.
Our family business starts with Wisconsin Cheese!
We cube & crunchify it, producing a naturally gluten free, low carb, protein packed snack. These
tasty morsels can replace crackers in soup, adding protein and retaining their crunch. Instead of carb
laced croutons in your salad, you can use these protein rich “cheetons.”
Artisan cheese made from the milk from two family farms. Certified humane care by the American Humane Society.
Butterkase, cheddar, swiss, gouda, feta, and blue cheese!
Family drop in yoga at the summer market, weather permitting!
Check our social media for updates.
Yoga and bodywork have been Jennifer’s go-to solution for all her body’s needs, and minds ease. She offers a restorative approach to traditional vinyasa flows, and an intuitive touch to a therapeutic massage. Jennifer’s biggest takeaway from being a student and a client, is the importance of prioritizing what feels right for ones body in any given moment. Some days that will mean testing the limits, and other days that will look like choosing gentleness. Jennifer’s ultimate goal is to create a space for every individual to make empowering, nourishing choices on and off their mats!
Dried Garlic products
Items we sharpen on site at the market
All types of knives serrated and straight blades, sewing scissors, household scissors, salon shears, pinking shears, most garden tools, hoof knives, hatchet, axe, along with other items.
Items we sharpen, but not on site at the market
Lawn mower blades, chain saw blades, carbide saw blades, large and small animal clipper blades, planner blades, chisels, along with other items * dropped off at market most items ready for pick up at market the following Saturday.*
Items we repair but not on site at the market
Small and large animal clippers (Andis,Oster,Wahl ) Pet grooming dryers most all brands
*Can be dropped off at market *
We also raise and sell Dorper sheep we think the best tasting lamb meat there is you can place a order for your next holiday or festival. Either ½ or whole carcass picked up at process. We sell our lambs at market live weight prices, ask us about more details
Extreme Edge will be at the October, November and the first market in December
Baklava, Spanakopita, and other Turkish pastries
Family farm located outside of Beloit, WI. We sell premium cuts of elk meat. Elk is one of the healthiest red meats to enjoy! We also have antler chews for dogs. They are long lasting and healthy for your dog. Our Velvet Antler supplement helps with joint function/arthritis.
Hot Sri Lankan lunches and desserts, hot and ready to eat.
Paper cranes made by the temple monastics.
🎨 Watercolor artist
🖼 Specialize in landscapes
🌾 I love the Midwest and all it’s beauty
I have always had a passion for baking and enjoy watching someone’s eyes light up as they try my gourmet items for the first time. At Bridget ‘N Sweets, we only use the finest ingredients, even Belgian Chocolate. We make fruit, nut and cream pies, cheesecakes, pastries like bear claws, apple strudel, gourmet cookies, cupcakes, brownies, muffins & muffin tops. We deliver locally in the Chicagoland area and ship a variety of items across the country. Great for any special occasion or corporate event.
Bridge ‘N Sweets Gourmet Bakery (224)249-0477
Tom Anderson grows fruits and vegetables on his 10 acre farm using organic methods!
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (Baby Bella), White Button, Shiitake and Oyster. We plant on a 14-day cycle to allow a continuous harvest of our high quality fungi.
From our gourmet salsas and pasta sauces to granola, hot sauces, pickled mushrooms and more, everything we create in our kitchen is made in small batches with large amounts of love. Many of our foods are vegan, vegetarian and gluten-free. We never use any fillers or preservatives because we believe in the quality of simple, delicious food, made with only the best ingredients.
Virtual Market Options
To pre-order for market pick-up, please visit our online store at …. https://farm-market.square.site/
To place an order for shipment, please visit rvrvalley.com
Culinary Creations of various treats and savory eats that will bless your soul, and warm your heart.
Spice Blends, Whipped Butters, and Fry Batters
Piscasaw Gardens offers fresh cut flowers, bouquets, produce, and farm fresh popcorn!