The name Ramshackle Farm was inspired by one of my favorite folk punk bands. Sometimes when you’re dealing with late stage capitalism, the climate crisis, and a global pandemic, you just need to scream along to good music in your car. And then sometimes you need to sell your house, quit your job, move across the country, and start a farm. So here we are.
Ramshackle Farm is a 5 acre family farm featuring a 5000sf chemical free hydroponic facility and a 1 acre mixed vegetable market garden.
- We are:
- Farming in a human scale
- Committed to food sovereignty
- Educating tiny farmers
- Embracing the community
- Punk Rock
Glas All Naturals is a family-owned business that makes all natural spreads and sauces that are delicious on just about anything!
Items we sharpen on site at the market
All types of knives serrated and straight blades, sewing scissors, household scissors, salon shears, pinking shears, most garden tools, hoof knives, hatchet, axe, along with other items.
Items we sharpen, but not on site at the market
Lawn mower blades, chain saw blades, carbide saw blades, large and small animal clipper blades, planner blades, chisels, along with other items * dropped off at market most items ready for pick up at market the following Saturday.*
Items we repair but not on site at the market
Small and large animal clippers (Andis,Oster,Wahl ) Pet grooming dryers most all brands
*Can be dropped off at market *
We also raise and sell Dorper sheep we think the best tasting lamb meat there is you can place a order for your next holiday or festival. Either ½ or whole carcass picked up at process. We sell our lambs at market live weight prices, ask us about more details
Extreme Edge will be at the October, November and the first market in December
All natural, homemade pet treats made from scratch using fresh ingredients!
Virtual Market Options
We have online sales for shipping available on our website at http://www.MimisPetTreats.com
For local no-contact delivery, or pre-order for market pickup, please email your order to mimisgardeninc@gmail.com, or send us a message through our Facebook Fan Page at http://www.facebook.com/mimispettreats
At Terra Vitae Farms we focus on regenerative farming practices to raise our livestock in an environment that produces the cleanest most healthy food possible
Hot Sri Lankan lunches and desserts, hot and ready to eat.
Paper cranes made by the temple monastics.
For the past 3 decades I have been bringing my olive oil to the United States from Greece. Other oils cannot compare to the fruity, buttery and peppery taste of my own Greek oil. There is nothing else like it! My customers know the value of quality olive oil as an important ingredient in their healthy cooking. My Greek olive oil is 100% extra virgin, first cold-press, made from olives grown on trees on my family’s farm in Greece.
Farm based berry farm and canning company. Berries, asparagus, canned jams, jellies, salsa’s, maple syrup, honey, and sauerkraut!
We are a local grower of over 20 varieties of gourmet garlic. From mild to hot and spicy, we have every garlic lover covered. We also offer a full line of gourmet sauces prepared with our garlic. Come taste the difference!
Rush-Mar Farms is owned and operated by a farm family in Woodstock IL. We specialize in premium Berkshire and Duroc pork, Black Angus, poultry, and Chocolate and regular milk.
The Grill from Highwood may have moved after 10 years and changed names, but our food is still available to be delivered to your home, business or special event. Our catering and food tray menus offer a large selection of appetizers, soup, deluxe salads, sliders, specialty sandwiches as well as chicken, fish and beef entrees. Favorites include delicious BBQ Ribs, Broasted Chicken, Homemade Meatloaf, BBQ Ranch Chicken Salad, Chicken Parmesan, BBQ Pulled Pork or Chicken and Italian Beef
We do not use products with trans fat oils or MSG.
We offer homemade FROZEN SOUP & FROZEN BBQ PULLED CHICKEN and Homemade SALAD DRESSINGS at the farmers market.
Honey Ginger Dressing & Ginger Spread made with all natural healthy ingredients, no preservatives, and are gluten free. Our artisan products make everyday meals easy to prepare, tasty, and healthy! Perfect for cooking too-marinade, saute, etc!
We do select Saturday markets throughout the year
More information available on our website!
Virtual Market Options
Pre-orders available for market pick-up. Please contact me for dates and ordering details!
Len, Jan & Christina are Sosinski’s Produce (est. 1983). Jan is on the cutting edge when it comes to deciding what to grow and what not to grow, how to display and use their self- grown produce to attract customers attention and is in charge of public relations. Len is committed to growing and producing the highest quality fresh produce using the IPM (integrated pest management) System of farming. This system, when practiced correctly by a grower, is the customer’s assurance that the use of pesticide is held to the bare minimum and used only when necessary to control a pest. Incidentally, their family eats the same produce as is for sale to their customers so it has to be “something good, that is good for you.” Their daughter Christina, now off at college, helps out in the Summer and is their helper both on the marketing end as well as on the producing end. They offer fruits, veggies, jam, and some crafts.
We are a therapeutic day school. We have a garden club run by students. We sell Flowers, vegetable plants, fresh vegetables, and herbs.
Whole milk yogurt made from the milk of Jersey milk cows.
Virtual Market Options
Deerland Dairy yogurt can be purchased at our website (deerlanddairy.com) for pickup at the Woodstock Farmers Market. Customers can pay for their order online and choose Woodstock Farmers Market as the pickup location. Customers can also email us at deerlnddairy@gmail.com or send us a private message on our Facebook page with any additional questions or special requests.
Hand crafted, locally made hot sauce. We’ve partnered with local farms to ensure the highest quality ingredients!
Bringing you a piece of Paris one Macaron at a time
Our management practices significantly exceed USDA organic standards. Tillage-based agriculture such as conventional industrial farming (and even most organic farms), that optimize for a low “sticker price,” rely on methods that create the need for potent synthetic fertilizers. Repeated tillage not only prevents accumulation of organic matter, but disrupts the entire subsurface ecosystem of microbes, insects, worms, and ground dwelling bees. We farm with hand tools and prioritize soil health to mitigate pest problems without the use of pesticides, hence our slogan: hand grown in living soil. Even beautiful-looking organic produce at the grocery store may not be as nutrient-dense as vegetables are supposed to be. Grocery store vegetables all come from large tillage-based farms — in soil that is barely alive. Our mission at Banford Road Farm is to maximize nutrient-density per acre, and that starts with the soil.
Look for : Lettuce heads, kale, rainbow chard, tomatoes, cucumbers, bell peppers, eggplant, beets, carrots, spinach, arugula, zucchini, bok choy, salad turnips, chives, scallions, rosemary, basil, cilantro, parsley, thyme, lavender, dill, tarragon, mint, sage
Banford Road Farm is a regenerative, no-till, human-powered farm. We are laser-focused on soil health and work to maintain ecological balance all across the property. We have one acre of vegetable production carved out inside of eight acres of woods. Lab data drives our soil regeneration through the use of a Haney soil test that verifies that we are in fact increasing subsurface carbon and building organic matter over time.