Custom crafts, making ideas a reality one craft at a time
Farm based berry farm and canning company. Berries, asparagus, canned jams, jellies, salsa’s, maple syrup, honey, and sauerkraut!
Apple orchard with a gift shop, bakery, restaurant, and children’s area.
Len, Jan & Christina are Sosinski’s Produce (est. 1983). Jan is on the cutting edge when it comes to deciding what to grow and what not to grow, how to display and use their self- grown produce to attract customers attention and is in charge of public relations. Len is committed to growing and producing the highest quality fresh produce using the IPM (integrated pest management) System of farming. This system, when practiced correctly by a grower, is the customer’s assurance that the use of pesticide is held to the bare minimum and used only when necessary to control a pest. Incidentally, their family eats the same produce as is for sale to their customers so it has to be “something good, that is good for you.” Their daughter Christina, now off at college, helps out in the Summer and is their helper both on the marketing end as well as on the producing end. They offer fruits, veggies, jam, and some crafts.
Our family business starts with Wisconsin Cheese!
We cube & crunchify it, producing a naturally gluten free, low carb, protein packed snack. These
tasty morsels can replace crackers in soup, adding protein and retaining their crunch. Instead of carb
laced croutons in your salad, you can use these protein rich “cheetons.”
We are a family run mushroom farm located in Crystal Lake, IL. We grow specialty gourmet mushrooms year round in our climate controlled grow room. We do farmers markets, porch pick ups and deliveries! Call or text to check availability.
We are a therapeutic day school. We have a garden club run by students. We sell Flowers, vegetable plants, fresh vegetables, and herbs.
Hot Sri Lankan lunches and desserts, hot and ready to eat.
Paper cranes made by the temple monastics.
We create handmade, 100% pure, high quality, multi-use and super concentrated skincare, holistic care, deodorants, soaps, aromatherapy sprays & perfume oils, and even insect repellent. Everything is made using plants & flowers from our garden & other high quality Non-GMO raw materials. No preservatives, colorants, synthetics, parabens, nothing. Serums, moisturizers, roscacea, psoriasis, body/hair/sun-glazer oil, beard/facial/aftershave oil, intimate love lubricating oil, detox clay mask, deep clean honey mask, herbal balms, relax/relieving balms, restorative foot balms, lip balms, chest rub balms, decongestive balms & sprays, aromatherapy sprays for body/fabrics/rooms, and insect repellent for people & pets. Power to the Flower!
In addition to our homemade knitted and woven products and our soft wool, we offer vegetables, fruits, bedding plants, and cut flowers grown with no pesticides, herbicides, or chemical fertilizers.
May’s Honey Farm, local family-owned and operated for 74 years, is proud to continue to be part of the Woodstock Farmers’ Market. Founded by George May, in 1948, May’s Honey Farm is operated by George’s grandson, Tim and great-grandson, Colin. May’s Honey Farms was invited to join the Woodstock Farmers’ Market in 2011 when previous honey vendors exited, leaving a void in an essential farm market staple: locally produced honey. To fill the gap, George May’s son, Phil, partnered with long-time family friend, Dan Kreusch, to operate May’s booth on The Square. Dan continues May’s year-round representation at The Woodstock Farmers’ Market, providing what many devoted fans say is their favorite honey, Sunny Hill Honey. While the official company motto is “The finest honey in the Chicago area,” stop by May’s booth and you are likely to hear Dan proudly proclaim, “Sunny Hill Honey is the best in the state, since 1948: it ALWAYS tastes great!” Phil always said once folks tried his family’s honey, they’d fall in love with it. If you have any doubt, please stop by our booth and ask for a free sample taste. We look forward to adding you to our growing list of happy customers!
Bringing you a piece of Paris one Macaron at a time
Our management practices significantly exceed USDA organic standards. Tillage-based agriculture such as conventional industrial farming (and even most organic farms), that optimize for a low “sticker price,” rely on methods that create the need for potent synthetic fertilizers. Repeated tillage not only prevents accumulation of organic matter, but disrupts the entire subsurface ecosystem of microbes, insects, worms, and ground dwelling bees. We farm with hand tools and prioritize soil health to mitigate pest problems without the use of pesticides, hence our slogan: hand grown in living soil. Even beautiful-looking organic produce at the grocery store may not be as nutrient-dense as vegetables are supposed to be. Grocery store vegetables all come from large tillage-based farms — in soil that is barely alive. Our mission at Banford Road Farm is to maximize nutrient-density per acre, and that starts with the soil.
Look for : Lettuce heads, kale, rainbow chard, tomatoes, cucumbers, bell peppers, eggplant, beets, carrots, spinach, arugula, zucchini, bok choy, salad turnips, chives, scallions, rosemary, basil, cilantro, parsley, thyme, lavender, dill, tarragon, mint, sage
Banford Road Farm is a regenerative, no-till, human-powered farm. We are laser-focused on soil health and work to maintain ecological balance all across the property. We have one acre of vegetable production carved out inside of eight acres of woods. Lab data drives our soil regeneration through the use of a Haney soil test that verifies that we are in fact increasing subsurface carbon and building organic matter over time.
Artisan cheese made from the milk from two family farms. Certified humane care by the American Humane Society.
Butterkase, cheddar, swiss, gouda, feta, and blue cheese!
Salty Provisions by Wanderlust Sea Salt LLC offers handcrafted infused flake sea salt and seasoning blends made with Norwegian Flake Sea Salt. No anti-caking agents, no fillers, no artificial flavors or colors.
eSCENTials Aroma was founded in early 2012, by Sarah when she had an overwhelming desire to bring all things natural into her life. She was searching for remedies for her and her families little ailments and was constantly reading about natural health.
eSCENTials Aroma offers a full line of Organic/Wild-crafted Therapeutic Products and jewelry.
Traditional foods, quality ingredients. We are inspired by our farm heritage and European roots.
All our baked goods use all natural ingredients, no preservatives. We also have a selection of vegan breads, cookies, and muffins.
Farm fresh fruits from Michigan. Succulents and hand made holiday decor.