Farm based berry farm and canning company. Berries, asparagus, canned jams, jellies, salsa’s, maple syrup, honey, and sauerkraut!
Hot Sri Lankan lunches and desserts, hot and ready to eat.
Paper cranes made by the temple monastics.
The Grill from Highwood may have moved after 10 years and changed names, but our food is still available to be delivered to your home, business or special event. Our catering and food tray menus offer a large selection of appetizers, soup, deluxe salads, sliders, specialty sandwiches as well as chicken, fish and beef entrees. Favorites include delicious BBQ Ribs, Broasted Chicken, Homemade Meatloaf, BBQ Ranch Chicken Salad, Chicken Parmesan, BBQ Pulled Pork or Chicken and Italian Beef
We do not use products with trans fat oils or MSG.
We offer homemade FROZEN SOUP & FROZEN BBQ PULLED CHICKEN and Homemade SALAD DRESSINGS at the farmers market.
First pick, premium, frozen blueberries from Michigan
Virtual Market Options
To place an order online for pickup at the Woodstock Farmers Market go to http://www.roedgerbros.farm, choose the “purchase” tab, on the purchase page select the items you would like to order from the drop-down box, then choose Woodstock Farmers Market from the pickup location drop-down box. Then click on the “Purchase with PayPal” button (you do not need to have a PayPal account). You will be prompted for your email address, and then to put in your credit card information. About a day before the next market we will send you a confirmation email!
Josh Kriner will have Pork, Eggs, and Beef on Saturdays at the Summer Market
Virtual Market Options
Please contact Josh at rootandskyfarm@gmail.com for pre-order pickup at the market, our monthly home delivery, on the farm pickup (in Marengo), or any other questions regarding our meat and eggs.
More information at: rootandskyfarm.com.
🎨 Watercolor artist
🖼 Specialize in landscapes
🌾 I love the Midwest and all it’s beauty
Hand crafted, locally made hot sauce. We’ve partnered with local farms to ensure the highest quality ingredients!
International Travel Chef and Caterer, seen on WGN with Spice Blends, Gourmet Butters, Fry Batters and Vegan Dressing.
All natural, homemade pet treats made from scratch using fresh ingredients!
Virtual Market Options
We have online sales for shipping available on our website at http://www.MimisPetTreats.com
For local no-contact delivery, or pre-order for market pickup, please email your order to mimisgardeninc@gmail.com, or send us a message through our Facebook Fan Page at http://www.facebook.com/mimispettreats
Our family business starts with Wisconsin Cheese!
We cube & crunchify it, producing a naturally gluten free, low carb, protein packed snack. These
tasty morsels can replace crackers in soup, adding protein and retaining their crunch. Instead of carb
laced croutons in your salad, you can use these protein rich “cheetons.”
Our management practices significantly exceed USDA organic standards. Tillage-based agriculture such as conventional industrial farming (and even most organic farms), that optimize for a low “sticker price,” rely on methods that create the need for potent synthetic fertilizers. Repeated tillage not only prevents accumulation of organic matter, but disrupts the entire subsurface ecosystem of microbes, insects, worms, and ground dwelling bees. We farm with hand tools and prioritize soil health to mitigate pest problems without the use of pesticides, hence our slogan: hand grown in living soil. Even beautiful-looking organic produce at the grocery store may not be as nutrient-dense as vegetables are supposed to be. Grocery store vegetables all come from large tillage-based farms — in soil that is barely alive. Our mission at Banford Road Farm is to maximize nutrient-density per acre, and that starts with the soil.
Look for : Lettuce heads, kale, rainbow chard, tomatoes, cucumbers, bell peppers, eggplant, beets, carrots, spinach, arugula, zucchini, bok choy, salad turnips, chives, scallions, rosemary, basil, cilantro, parsley, thyme, lavender, dill, tarragon, mint, sage
Banford Road Farm is a regenerative, no-till, human-powered farm. We are laser-focused on soil health and work to maintain ecological balance all across the property. We have one acre of vegetable production carved out inside of eight acres of woods. Lab data drives our soil regeneration through the use of a Haney soil test that verifies that we are in fact increasing subsurface carbon and building organic matter over time.
Robert Schultz specializes in custom wood turning and other wooden art including high quality cutting boards, wooden tulips, vases, bottle stoppers, plant stands, etc.
He has been working with wood for over 45 years and building wooden art for over 25 years. All bowls are finished with bees wax in order to produce a food-safe top coat.
Baklava, Spanakopita, and other Turkish pastries
Salty Provisions by Wanderlust Sea Salt LLC offers handcrafted infused flake sea salt and seasoning blends made with Norwegian Flake Sea Salt. No anti-caking agents, no fillers, no artificial flavors or colors.
Family drop in yoga at the summer market, weather permitting!
Check our social media for updates.
Yoga and bodywork have been Jennifer’s go-to solution for all her body’s needs, and minds ease. She offers a restorative approach to traditional vinyasa flows, and an intuitive touch to a therapeutic massage. Jennifer’s biggest takeaway from being a student and a client, is the importance of prioritizing what feels right for ones body in any given moment. Some days that will mean testing the limits, and other days that will look like choosing gentleness. Jennifer’s ultimate goal is to create a space for every individual to make empowering, nourishing choices on and off their mats!
Tom Anderson grows fruits and vegetables on his 10 acre farm using organic methods!
At Terra Vitae Farms we focus on regenerative farming practices to raise our livestock in an environment that produces the cleanest most healthy food possible
Len, Jan & Christina are Sosinski’s Produce (est. 1983). Jan is on the cutting edge when it comes to deciding what to grow and what not to grow, how to display and use their self- grown produce to attract customers attention and is in charge of public relations. Len is committed to growing and producing the highest quality fresh produce using the IPM (integrated pest management) System of farming. This system, when practiced correctly by a grower, is the customer’s assurance that the use of pesticide is held to the bare minimum and used only when necessary to control a pest. Incidentally, their family eats the same produce as is for sale to their customers so it has to be “something good, that is good for you.” Their daughter Christina, now off at college, helps out in the Summer and is their helper both on the marketing end as well as on the producing end. They offer fruits, veggies, jam, and some crafts.
Glas All Naturals is a family-owned business that makes all natural spreads and sauces that are delicious on just about anything!