Family drop in yoga at the summer market, weather permitting!
Check our social media for updates.
Yoga and bodywork have been Jennifer’s go-to solution for all her body’s needs, and minds ease. She offers a restorative approach to traditional vinyasa flows, and an intuitive touch to a therapeutic massage. Jennifer’s biggest takeaway from being a student and a client, is the importance of prioritizing what feels right for ones body in any given moment. Some days that will mean testing the limits, and other days that will look like choosing gentleness. Jennifer’s ultimate goal is to create a space for every individual to make empowering, nourishing choices on and off their mats!
Hand crafted, locally made hot sauce. We’ve partnered with local farms to ensure the highest quality ingredients!
May’s Honey Farm, local family-owned and operated for 74 years, is proud to continue to be part of the Woodstock Farmers’ Market. Founded by George May, in 1948, May’s Honey Farm is operated by George’s grandson, Tim and great-grandson, Colin. May’s Honey Farms was invited to join the Woodstock Farmers’ Market in 2011 when previous honey vendors exited, leaving a void in an essential farm market staple: locally produced honey. To fill the gap, George May’s son, Phil, partnered with long-time family friend, Dan Kreusch, to operate May’s booth on The Square. Dan continues May’s year-round representation at The Woodstock Farmers’ Market, providing what many devoted fans say is their favorite honey, Sunny Hill Honey. While the official company motto is “The finest honey in the Chicago area,” stop by May’s booth and you are likely to hear Dan proudly proclaim, “Sunny Hill Honey is the best in the state, since 1948: it ALWAYS tastes great!” Phil always said once folks tried his family’s honey, they’d fall in love with it. If you have any doubt, please stop by our booth and ask for a free sample taste. We look forward to adding you to our growing list of happy customers!
Dried Garlic products
Items we sharpen on site at the market
All types of knives serrated and straight blades, sewing scissors, household scissors, salon shears, pinking shears, most garden tools, hoof knives, hatchet, axe, along with other items.
Items we sharpen, but not on site at the market
Lawn mower blades, chain saw blades, carbide saw blades, large and small animal clipper blades, planner blades, chisels, along with other items * dropped off at market most items ready for pick up at market the following Saturday.*
Items we repair but not on site at the market
Small and large animal clippers (Andis,Oster,Wahl ) Pet grooming dryers most all brands
*Can be dropped off at market *
We also raise and sell Dorper sheep we think the best tasting lamb meat there is you can place a order for your next holiday or festival. Either ½ or whole carcass picked up at process. We sell our lambs at market live weight prices, ask us about more details
Extreme Edge will be at the October, November and the first market in December
We are a therapeutic day school. We have a garden club run by students. We sell Flowers, vegetable plants, fresh vegetables, and herbs.
We are a family run mushroom farm located in Crystal Lake, IL. We grow specialty gourmet mushrooms year round in our climate controlled grow room. We do farmers markets, porch pick ups and deliveries! Call or text to check availability.
First pick, premium, frozen blueberries from Michigan
Virtual Market Options
To place an order online for pickup at the Woodstock Farmers Market go to http://www.roedgerbros.farm, choose the “purchase” tab, on the purchase page select the items you would like to order from the drop-down box, then choose Woodstock Farmers Market from the pickup location drop-down box. Then click on the “Purchase with PayPal” button (you do not need to have a PayPal account). You will be prompted for your email address, and then to put in your credit card information. About a day before the next market we will send you a confirmation email!
Sweet and Savory Crepes made to order
Tom Anderson grows fruits and vegetables on his 10 acre farm using organic methods!
Our 1872 farmstead is located just outside of Whitewater, WI. We raise registered, pure-bred Nubian goats, organically-grown herbs and organic, free-range poultry. In addition to milking goats, we infuse fresh, aromatic/medicinal herbs into olive oil and use a cold-press extraction method to release their valuable properties. These natural ingredients find their way into olive oil soaps and herbal balms and sundries for you and your family.
Address:
Lori Hoyt
N221 Cold Spring Road
Whitewater, WI 53190
Tim, Delicia, and the Brown family from Broadview Farm and will have Vegetables for you at our Summer Market
Bringing you a piece of Paris one Macaron at a time
Josh Kriner will have Pork, Eggs, and Beef on Saturdays at the Summer Market
Virtual Market Options
Please contact Josh at rootandskyfarm@gmail.com for pre-order pickup at the market, our monthly home delivery, on the farm pickup (in Marengo), or any other questions regarding our meat and eggs.
More information at: rootandskyfarm.com.
Piscasaw Gardens offers fresh cut flowers, bouquets, produce, and farm fresh popcorn!
Hot Sri Lankan lunches and desserts, hot and ready to eat.
Paper cranes made by the temple monastics.
Our journey into growing microgreens began as an idea to improve the health of our family. Understanding that whole foods, fruits, and vegetables are the best source of nutrition, we realized that microgreens often contain even more essential vitamins, minerals, and antioxidants than fully grown produce. After growing our first batch of microgreens, we happily discovered that our whole family loved them, even our dog! That’s when we felt confident this adventure in microgreens could grow into something even more. 🌱 With lots of love, planning and practice, we expanded our growing operation to offer our delicious microgreens to you! We hope you enjoy them as much as we do and tell your friends and family about Green Appetit.