Family drop in yoga at the summer market, weather permitting!
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Yoga and bodywork have been Jennifer’s go-to solution for all her body’s needs, and minds ease. She offers a restorative approach to traditional vinyasa flows, and an intuitive touch to a therapeutic massage. Jennifer’s biggest takeaway from being a student and a client, is the importance of prioritizing what feels right for ones body in any given moment. Some days that will mean testing the limits, and other days that will look like choosing gentleness. Jennifer’s ultimate goal is to create a space for every individual to make empowering, nourishing choices on and off their mats!
Our management practices significantly exceed USDA organic standards. Tillage-based agriculture such as conventional industrial farming (and even most organic farms), that optimize for a low “sticker price,” rely on methods that create the need for potent synthetic fertilizers. Repeated tillage not only prevents accumulation of organic matter, but disrupts the entire subsurface ecosystem of microbes, insects, worms, and ground dwelling bees. We farm with hand tools and prioritize soil health to mitigate pest problems without the use of pesticides, hence our slogan: hand grown in living soil. Even beautiful-looking organic produce at the grocery store may not be as nutrient-dense as vegetables are supposed to be. Grocery store vegetables all come from large tillage-based farms — in soil that is barely alive. Our mission at Banford Road Farm is to maximize nutrient-density per acre, and that starts with the soil.
Look for : Lettuce heads, kale, rainbow chard, tomatoes, cucumbers, bell peppers, eggplant, beets, carrots, spinach, arugula, zucchini, bok choy, salad turnips, chives, scallions, rosemary, basil, cilantro, parsley, thyme, lavender, dill, tarragon, mint, sage
Banford Road Farm is a regenerative, no-till, human-powered farm. We are laser-focused on soil health and work to maintain ecological balance all across the property. We have one acre of vegetable production carved out inside of eight acres of woods. Lab data drives our soil regeneration through the use of a Haney soil test that verifies that we are in fact increasing subsurface carbon and building organic matter over time.
Glas All Naturals is a family-owned business that makes all natural spreads and sauces that are delicious on just about anything!
Tim, Delicia, and the Brown family from Broadview Farm and will have Vegetables for you at our Summer Market
Farm based berry farm and canning company. Berries, asparagus, canned jams, jellies, salsa’s, maple syrup, honey, and sauerkraut!
Honey Ginger Dressing & Ginger Spread made with all natural healthy ingredients, no preservatives, and are gluten free. Our artisan products make everyday meals easy to prepare, tasty, and healthy! Perfect for cooking too-marinade, saute, etc!
We do select Saturday markets throughout the year
More information available on our website!
Virtual Market Options
Pre-orders available for market pick-up. Please contact me for dates and ordering details!
We are a local grower of over 20 varieties of gourmet garlic. From mild to hot and spicy, we have every garlic lover covered. We also offer a full line of gourmet sauces prepared with our garlic. Come taste the difference!
Custom crafts, making ideas a reality one craft at a time
Salty Provisions by Wanderlust Sea Salt LLC offers handcrafted infused flake sea salt and seasoning blends made with Norwegian Flake Sea Salt. No anti-caking agents, no fillers, no artificial flavors or colors.
Hot Sri Lankan lunches and desserts, hot and ready to eat.
Paper cranes made by the temple monastics.
Len, Jan & Christina are Sosinski’s Produce (est. 1983). Jan is on the cutting edge when it comes to deciding what to grow and what not to grow, how to display and use their self- grown produce to attract customers attention and is in charge of public relations. Len is committed to growing and producing the highest quality fresh produce using the IPM (integrated pest management) System of farming. This system, when practiced correctly by a grower, is the customer’s assurance that the use of pesticide is held to the bare minimum and used only when necessary to control a pest. Incidentally, their family eats the same produce as is for sale to their customers so it has to be “something good, that is good for you.” Their daughter Christina, now off at college, helps out in the Summer and is their helper both on the marketing end as well as on the producing end. They offer fruits, veggies, jam, and some crafts.
Whole milk yogurt made from the milk of Jersey milk cows.
Virtual Market Options
Deerland Dairy yogurt can be purchased at our website (deerlanddairy.com) for pickup at the Woodstock Farmers Market. Customers can pay for their order online and choose Woodstock Farmers Market as the pickup location. Customers can also email us at deerlnddairy@gmail.com or send us a private message on our Facebook page with any additional questions or special requests.
All natural, homemade pet treats made from scratch using fresh ingredients!
Virtual Market Options
We have online sales for shipping available on our website at http://www.MimisPetTreats.com
For local no-contact delivery, or pre-order for market pickup, please email your order to mimisgardeninc@gmail.com, or send us a message through our Facebook Fan Page at http://www.facebook.com/mimispettreats
International Travel Chef and Caterer, seen on WGN with Spice Blends, Gourmet Butters, Fry Batters and Vegan Dressing.
For the past 3 decades I have been bringing my olive oil to the United States from Greece. Other oils cannot compare to the fruity, buttery and peppery taste of my own Greek oil. There is nothing else like it! My customers know the value of quality olive oil as an important ingredient in their healthy cooking. My Greek olive oil is 100% extra virgin, first cold-press, made from olives grown on trees on my family’s farm in Greece.
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (Baby Bella), White Button, Shiitake and Oyster. We plant on a 14-day cycle to allow a continuous harvest of our high quality fungi.
From our gourmet salsas and pasta sauces to granola, hot sauces, pickled mushrooms and more, everything we create in our kitchen is made in small batches with large amounts of love. Many of our foods are vegan, vegetarian and gluten-free. We never use any fillers or preservatives because we believe in the quality of simple, delicious food, made with only the best ingredients.
Virtual Market Options
To pre-order for market pick-up, please visit our online store at …. https://farm-market.square.site/
To place an order for shipment, please visit rvrvalley.com
Tom Anderson grows fruits and vegetables on his 10 acre farm using organic methods!
I have always had a passion for baking and enjoy watching someone’s eyes light up as they try my gourmet items for the first time. At Bridget ‘N Sweets, we only use the finest ingredients, even Belgian Chocolate. We make fruit, nut and cream pies, cheesecakes, pastries like bear claws, apple strudel, gourmet cookies, cupcakes, brownies, muffins & muffin tops. We deliver locally in the Chicagoland area and ship a variety of items across the country. Great for any special occasion or corporate event.
Bridge ‘N Sweets Gourmet Bakery (224)249-0477
First pick, premium, frozen blueberries from Michigan
Virtual Market Options
To place an order online for pickup at the Woodstock Farmers Market go to http://www.roedgerbros.farm, choose the “purchase” tab, on the purchase page select the items you would like to order from the drop-down box, then choose Woodstock Farmers Market from the pickup location drop-down box. Then click on the “Purchase with PayPal” button (you do not need to have a PayPal account). You will be prompted for your email address, and then to put in your credit card information. About a day before the next market we will send you a confirmation email!
Fresh pastas and sauces utilizing responsibly sourced ingredients both local and from Italy.
We offer spaghetti alla chitarra, gemelli, creste di gallo, rigatoni, pomodoro, “Sunday Sauce”, basil pesto, cacio e pepe butter, and chocolate budino