Artisan cheese made from the milk from two family farms. Certified humane care by the American Humane Society.
Butterkase, cheddar, swiss, gouda, feta, and blue cheese!
The name Ramshackle Farm was inspired by one of my favorite folk punk bands. Sometimes when you’re dealing with late stage capitalism, the climate crisis, and a global pandemic, you just need to scream along to good music in your car. And then sometimes you need to sell your house, quit your job, move across the country, and start a farm. So here we are.
Ramshackle Farm is a 5 acre family farm featuring a 5000sf chemical free hydroponic facility and a 1 acre mixed vegetable market garden.
- We are:
- Farming in a human scale
- Committed to food sovereignty
- Educating tiny farmers
- Embracing the community
- Punk Rock
First pick, premium, frozen blueberries from Michigan
Virtual Market Options
To place an order online for pickup at the Woodstock Farmers Market go to http://www.roedgerbros.farm, choose the “purchase” tab, on the purchase page select the items you would like to order from the drop-down box, then choose Woodstock Farmers Market from the pickup location drop-down box. Then click on the “Purchase with PayPal” button (you do not need to have a PayPal account). You will be prompted for your email address, and then to put in your credit card information. About a day before the next market we will send you a confirmation email!
Whole milk yogurt made from the milk of Jersey milk cows.
Virtual Market Options
Deerland Dairy yogurt can be purchased at our website (deerlanddairy.com) for pickup at the Woodstock Farmers Market. Customers can pay for their order online and choose Woodstock Farmers Market as the pickup location. Customers can also email us at deerlnddairy@gmail.com or send us a private message on our Facebook page with any additional questions or special requests.
Our management practices significantly exceed USDA organic standards. Tillage-based agriculture such as conventional industrial farming (and even most organic farms), that optimize for a low “sticker price,” rely on methods that create the need for potent synthetic fertilizers. Repeated tillage not only prevents accumulation of organic matter, but disrupts the entire subsurface ecosystem of microbes, insects, worms, and ground dwelling bees. We farm with hand tools and prioritize soil health to mitigate pest problems without the use of pesticides, hence our slogan: hand grown in living soil. Even beautiful-looking organic produce at the grocery store may not be as nutrient-dense as vegetables are supposed to be. Grocery store vegetables all come from large tillage-based farms — in soil that is barely alive. Our mission at Banford Road Farm is to maximize nutrient-density per acre, and that starts with the soil.
Look for : Lettuce heads, kale, rainbow chard, tomatoes, cucumbers, bell peppers, eggplant, beets, carrots, spinach, arugula, zucchini, bok choy, salad turnips, chives, scallions, rosemary, basil, cilantro, parsley, thyme, lavender, dill, tarragon, mint, sage
Banford Road Farm is a regenerative, no-till, human-powered farm. We are laser-focused on soil health and work to maintain ecological balance all across the property. We have one acre of vegetable production carved out inside of eight acres of woods. Lab data drives our soil regeneration through the use of a Haney soil test that verifies that we are in fact increasing subsurface carbon and building organic matter over time.
Traditional foods, quality ingredients. We are inspired by our farm heritage and European roots.
All our baked goods use all natural ingredients, no preservatives. We also have a selection of vegan breads, cookies, and muffins.
🎨 Watercolor artist
🖼 Specialize in landscapes
🌾 I love the Midwest and all it’s beauty
Hot Pierogi being offered!
small batch, handcrafted, loose leaf tea blends, baked goods, and hot tea with a nerdy twist
Family drop in yoga at the summer market, weather permitting!
Check our social media for updates.
Yoga and bodywork have been Jennifer’s go-to solution for all her body’s needs, and minds ease. She offers a restorative approach to traditional vinyasa flows, and an intuitive touch to a therapeutic massage. Jennifer’s biggest takeaway from being a student and a client, is the importance of prioritizing what feels right for ones body in any given moment. Some days that will mean testing the limits, and other days that will look like choosing gentleness. Jennifer’s ultimate goal is to create a space for every individual to make empowering, nourishing choices on and off their mats!
Robert Schultz specializes in custom wood turning and other wooden art. He has been working with wood for over 45 years and building wooden art for over 25 years. All bowls are finished with bees wax in order to produce a food-safe top coat.
Virtual Market Options
Mentoring Gardens does have pre-pay, pre-ordering on our website http://www.MentoringGardens.com
Just Like Grandma’s
Starting with our secret crust, each pie is individually handmade, not processed in a large processing plant. The crisp, flakey crust crumbles when you cut into revealing an array of chicken, peas, carrots, celery, onions, potatoes in a savory sauce.
Want to keep some on hand in case of an emergency? Grab a few of our frozen pot pies and keep them on hand, just in case!
These hearty Pot Pies will satisfy the hunger of even the most famished members of your crew. Give it a try today, you’ll be glad you did!
Tamales and Mexican Pasteries
Here at Candle Cubby, we offer an assortment of candles for all you aesthetic needs! We carry a variety of container sizes, wax melts, and tea lights. Whether it’s how a candle looks, type of wax used, or how it smells, we’ve got you covered. All products are made by us in Crystal Lake, IL.
Our family business starts with Wisconsin Cheese!
We cube & crunchify it, producing a naturally gluten free, low carb, protein packed snack. These
tasty morsels can replace crackers in soup, adding protein and retaining their crunch. Instead of carb
laced croutons in your salad, you can use these protein rich “cheetons.”
For the past 3 decades I have been bringing my olive oil to the United States from Greece. Other oils cannot compare to the fruity, buttery and peppery taste of my own Greek oil. There is nothing else like it! My customers know the value of quality olive oil as an important ingredient in their healthy cooking. My Greek olive oil is 100% extra virgin, first cold-press, made from olives grown on trees on my family’s farm in Greece.