Piscasaw Gardens offers fresh cut flowers, bouquets, produce, and farm fresh popcorn!
International Travel Chef and Caterer, seen on WGN with Spice Blends, Gourmet Butters, Fry Batters and Vegan Dressing.
The Grill from Highwood may have moved after 10 years and changed names, but our food is still available to be delivered to your home, business or special event. Our catering and food tray menus offer a large selection of appetizers, soup, deluxe salads, sliders, specialty sandwiches as well as chicken, fish and beef entrees. Favorites include delicious BBQ Ribs, Broasted Chicken, Homemade Meatloaf, BBQ Ranch Chicken Salad, Chicken Parmesan, BBQ Pulled Pork or Chicken and Italian Beef
We do not use products with trans fat oils or MSG.
We offer homemade FROZEN SOUP & FROZEN BBQ PULLED CHICKEN and Homemade SALAD DRESSINGS at the farmers market.
May’s Honey Farm, local family-owned and operated for 74 years, is proud to continue to be part of the Woodstock Farmers’ Market. Founded by George May, in 1948, May’s Honey Farm is operated by George’s grandson, Tim and great-grandson, Colin. May’s Honey Farms was invited to join the Woodstock Farmers’ Market in 2011 when previous honey vendors exited, leaving a void in an essential farm market staple: locally produced honey. To fill the gap, George May’s son, Phil, partnered with long-time family friend, Dan Kreusch, to operate May’s booth on The Square. Dan continues May’s year-round representation at The Woodstock Farmers’ Market, providing what many devoted fans say is their favorite honey, Sunny Hill Honey. While the official company motto is “The finest honey in the Chicago area,” stop by May’s booth and you are likely to hear Dan proudly proclaim, “Sunny Hill Honey is the best in the state, since 1948: it ALWAYS tastes great!” Phil always said once folks tried his family’s honey, they’d fall in love with it. If you have any doubt, please stop by our booth and ask for a free sample taste. We look forward to adding you to our growing list of happy customers!
JPs Que’s Mission
Our mission is to give you an inspired taste of our interpretation of home- unassuming but rich in depth. We craft incredible condiments, primarily BBQ sauces and seasonings, that are undeniably bold and delicious. Blending our diverse Black and Mexican heritage through culinary versatility and combining flavor and heat in new and exciting ways. Quality and Taste is everything. Our passion is our customers and wowing them with flavors that rise to any occasion.
Hot Sri Lankan lunches and desserts, hot and ready to eat.
Paper cranes made by the temple monastics.
Sweet and Savory Crepes made to order
Josh Kriner will have Pork, Eggs, and Beef on Saturdays at the Summer Market
Virtual Market Options
Please contact Josh at rootandskyfarm@gmail.com for pre-order pickup at the market, our monthly home delivery, on the farm pickup (in Marengo), or any other questions regarding our meat and eggs.
More information at: rootandskyfarm.com.
Apple orchard with a gift shop, bakery, restaurant, and children’s area.
Baklava, Spanakopita, and other Turkish pastries
Our family business starts with Wisconsin Cheese!
We cube & crunchify it, producing a naturally gluten free, low carb, protein packed snack. These
tasty morsels can replace crackers in soup, adding protein and retaining their crunch. Instead of carb
laced croutons in your salad, you can use these protein rich “cheetons.”
Robert Schultz specializes in custom wood turning and other wooden art including high quality cutting boards, wooden tulips, vases, bottle stoppers, plant stands, etc.
He has been working with wood for over 45 years and building wooden art for over 25 years. All bowls are finished with bees wax in order to produce a food-safe top coat.
Locally (Woodstock) raised beef, pork, and chicken, as well as delicious milk made from pastured cows at Cow Valley Creamery in Bull Valley IL
Custom crafts, making ideas a reality one craft at a time
Hot Pierogi being offered!
Len, Jan & Christina are Sosinski’s Produce (est. 1983). Jan is on the cutting edge when it comes to deciding what to grow and what not to grow, how to display and use their self- grown produce to attract customers attention and is in charge of public relations. Len is committed to growing and producing the highest quality fresh produce using the IPM (integrated pest management) System of farming. This system, when practiced correctly by a grower, is the customer’s assurance that the use of pesticide is held to the bare minimum and used only when necessary to control a pest. Incidentally, their family eats the same produce as is for sale to their customers so it has to be “something good, that is good for you.” Their daughter Christina, now off at college, helps out in the Summer and is their helper both on the marketing end as well as on the producing end. They offer fruits, veggies, jam, and some crafts.
Hand crafted, locally made hot sauce. We’ve partnered with local farms to ensure the highest quality ingredients!
In addition to our homemade knitted and woven products and our soft wool, we offer vegetables, fruits, bedding plants, and cut flowers grown with no pesticides, herbicides, or chemical fertilizers.