Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (Baby Bella), White Button, Shiitake and Oyster. We plant on a 14-day cycle to allow a continuous harvest of our high quality fungi.
From our gourmet salsas and pasta sauces to granola, hot sauces, pickled mushrooms and more, everything we create in our kitchen is made in small batches with large amounts of love. Many of our foods are vegan, vegetarian and gluten-free. We never use any fillers or preservatives because we believe in the quality of simple, delicious food, made with only the best ingredients.
Virtual Market Options
To pre-order for market pick-up, please visit our online store at …. https://farm-market.square.site/
To place an order for shipment, please visit rvrvalley.com
We create handmade, 100% pure, high quality, multi-use and super concentrated skincare, holistic care, deodorants, soaps, aromatherapy sprays & perfume oils, and even insect repellent. Everything is made using plants & flowers from our garden & other high quality Non-GMO raw materials. No preservatives, colorants, synthetics, parabens, nothing. Serums, moisturizers, roscacea, psoriasis, body/hair/sun-glazer oil, beard/facial/aftershave oil, intimate love lubricating oil, detox clay mask, deep clean honey mask, herbal balms, relax/relieving balms, restorative foot balms, lip balms, chest rub balms, decongestive balms & sprays, aromatherapy sprays for body/fabrics/rooms, and insect repellent for people & pets. Power to the Flower!
First pick, premium, frozen blueberries from Michigan
Virtual Market Options
To place an order online for pickup at the Woodstock Farmers Market go to http://www.roedgerbros.farm, choose the “purchase” tab, on the purchase page select the items you would like to order from the drop-down box, then choose Woodstock Farmers Market from the pickup location drop-down box. Then click on the “Purchase with PayPal” button (you do not need to have a PayPal account). You will be prompted for your email address, and then to put in your credit card information. About a day before the next market we will send you a confirmation email!
Josh Kriner will have Pork, Eggs, and Beef on Saturdays at the Summer Market
Virtual Market Options
Please contact Josh at rootandskyfarm@gmail.com for pre-order pickup at the market, our monthly home delivery, on the farm pickup (in Marengo), or any other questions regarding our meat and eggs.
More information at: rootandskyfarm.com.
Apple orchard with a gift shop, bakery, restaurant, and children’s area.
Rush-Mar Farms is owned and operated by a farm family in Woodstock IL. We specialize in premium Berkshire and Duroc pork, Black Angus, poultry, and Chocolate and regular milk.
Locally (Woodstock) raised beef, pork, and chicken, as well as delicious milk made from pastured cows at Cow Valley Creamery in Bull Valley IL
Salty Provisions by Wanderlust Sea Salt LLC offers handcrafted infused flake sea salt and seasoning blends made with Norwegian Flake Sea Salt. No anti-caking agents, no fillers, no artificial flavors or colors.
Our 1872 farmstead is located just outside of Whitewater, WI. We raise registered, pure-bred Nubian goats, organically-grown herbs and organic, free-range poultry. In addition to milking goats, we infuse fresh, aromatic/medicinal herbs into olive oil and use a cold-press extraction method to release their valuable properties. These natural ingredients find their way into olive oil soaps and herbal balms and sundries for you and your family.
Address:
Lori Hoyt
N221 Cold Spring Road
Whitewater, WI 53190
Len, Jan & Christina are Sosinski’s Produce (est. 1983). Jan is on the cutting edge when it comes to deciding what to grow and what not to grow, how to display and use their self- grown produce to attract customers attention and is in charge of public relations. Len is committed to growing and producing the highest quality fresh produce using the IPM (integrated pest management) System of farming. This system, when practiced correctly by a grower, is the customer’s assurance that the use of pesticide is held to the bare minimum and used only when necessary to control a pest. Incidentally, their family eats the same produce as is for sale to their customers so it has to be “something good, that is good for you.” Their daughter Christina, now off at college, helps out in the Summer and is their helper both on the marketing end as well as on the producing end. They offer fruits, veggies, jam, and some crafts.
🎨 Watercolor artist
🖼 Specialize in landscapes
🌾 I love the Midwest and all it’s beauty
Tamales and Mexican Pasteries
The Grill from Highwood may have moved after 10 years and changed names, but our food is still available to be delivered to your home, business or special event. Our catering and food tray menus offer a large selection of appetizers, soup, deluxe salads, sliders, specialty sandwiches as well as chicken, fish and beef entrees. Favorites include delicious BBQ Ribs, Broasted Chicken, Homemade Meatloaf, BBQ Ranch Chicken Salad, Chicken Parmesan, BBQ Pulled Pork or Chicken and Italian Beef
We do not use products with trans fat oils or MSG.
We offer homemade FROZEN SOUP & FROZEN BBQ PULLED CHICKEN and Homemade SALAD DRESSINGS at the farmers market.
At Terra Vitae Farms we focus on regenerative farming practices to raise our livestock in an environment that produces the cleanest most healthy food possible
Robert Schultz specializes in custom wood turning and other wooden art including high quality cutting boards, wooden tulips, vases, bottle stoppers, plant stands, etc.
He has been working with wood for over 45 years and building wooden art for over 25 years. All bowls are finished with bees wax in order to produce a food-safe top coat.
Tom Anderson grows fruits and vegetables on his 10 acre farm using organic methods!
Baklava, Spanakopita, and other Turkish pastries
Our family business starts with Wisconsin Cheese!
We cube & crunchify it, producing a naturally gluten free, low carb, protein packed snack. These
tasty morsels can replace crackers in soup, adding protein and retaining their crunch. Instead of carb
laced croutons in your salad, you can use these protein rich “cheetons.”
