Bayou Girl Apothecary isn’t just another herbal brand—it’s a rebellion against mass-produced, watered-down wellness. Rooted in the wild and crafted with intention, every tincture, botanical remedy, and natural skincare product is a testament to the power of nature in its purest, most untamed form.
Founded by Emmy Award-winning filmmaker, artisan herbalist, and renegade mycologist Katherine Brooks, Bayou Girl Apothecary fuses science, storytelling, and centuries-old folk medicine into small-batch magic. Every ingredient is either wildcrafted, foraged, or organically grown, ensuring not just potency, but a deep, unbreakable connection to the land.
From hidden forest fungi to apothecary blends once whispered about in old Southern kitchens, these aren’t just products—they’re pieces of history, alchemy, and rebellion. This is for the ones who don’t follow the rules. For the wild ones.
Family drop in yoga at the summer market, weather permitting!
Check our social media for updates.
Yoga and bodywork have been Jennifer’s go-to solution for all her body’s needs, and minds ease. She offers a restorative approach to traditional vinyasa flows, and an intuitive touch to a therapeutic massage. Jennifer’s biggest takeaway from being a student and a client, is the importance of prioritizing what feels right for ones body in any given moment. Some days that will mean testing the limits, and other days that will look like choosing gentleness. Jennifer’s ultimate goal is to create a space for every individual to make empowering, nourishing choices on and off their mats!
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (Baby Bella), White Button, Shiitake and Oyster. We plant on a 14-day cycle to allow a continuous harvest of our high quality fungi.
From our gourmet salsas and pasta sauces to granola, hot sauces, pickled mushrooms and more, everything we create in our kitchen is made in small batches with large amounts of love. Many of our foods are vegan, vegetarian and gluten-free. We never use any fillers or preservatives because we believe in the quality of simple, delicious food, made with only the best ingredients.
Virtual Market Options
To pre-order for market pick-up, please visit our online store at …. https://farm-market.square.site/
To place an order for shipment, please visit rvrvalley.com
We are a local grower of over 20 varieties of gourmet garlic. From mild to hot and spicy, we have every garlic lover covered. We also offer a full line of gourmet sauces prepared with our garlic. Come taste the difference!
A family-owned company dedicated to producing quality snack products, and providing open doors to new opportunities for all!
📍 Harvard, IL
Our 1872 farmstead is located just outside of Whitewater, WI. We raise registered, pure-bred Nubian goats, organically-grown herbs and organic, free-range poultry. In addition to milking goats, we infuse fresh, aromatic/medicinal herbs into olive oil and use a cold-press extraction method to release their valuable properties. These natural ingredients find their way into olive oil soaps and herbal balms and sundries for you and your family.
Address:
Lori Hoyt
N221 Cold Spring Road
Whitewater, WI 53190
🎨 Watercolor artist
🖼 Specialize in landscapes
🌾 I love the Midwest and all it’s beauty
Piscasaw Gardens offers fresh cut flowers, bouquets, produce, and farm fresh popcorn!
Locally made Kombucha on tap
Our family business starts with Wisconsin Cheese!
We cube & crunchify it, producing a naturally gluten free, low carb, protein packed snack. These
tasty morsels can replace crackers in soup, adding protein and retaining their crunch. Instead of carb
laced croutons in your salad, you can use these protein rich “cheetons.”
May’s Honey Farm, local family-owned and operated for 74 years, is proud to continue to be part of the Woodstock Farmers’ Market. Founded by George May, in 1948, May’s Honey Farm is operated by George’s grandson, Tim and great-grandson, Colin. May’s Honey Farms was invited to join the Woodstock Farmers’ Market in 2011 when previous honey vendors exited, leaving a void in an essential farm market staple: locally produced honey. To fill the gap, George May’s son, Phil, partnered with long-time family friend, Dan Kreusch, to operate May’s booth on The Square. Dan continues May’s year-round representation at The Woodstock Farmers’ Market, providing what many devoted fans say is their favorite honey, Sunny Hill Honey. While the official company motto is “The finest honey in the Chicago area,” stop by May’s booth and you are likely to hear Dan proudly proclaim, “Sunny Hill Honey is the best in the state, since 1948: it ALWAYS tastes great!” Phil always said once folks tried his family’s honey, they’d fall in love with it. If you have any doubt, please stop by our booth and ask for a free sample taste. We look forward to adding you to our growing list of happy customers!
Artisan cheese made from the milk from two family farms. Certified humane care by the American Humane Society.
Butterkase, cheddar, swiss, gouda, feta, and blue cheese!
We create handmade, 100% pure, high quality, multi-use and super concentrated skincare, holistic care, deodorants, soaps, aromatherapy sprays & perfume oils, and even insect repellent. Everything is made using plants & flowers from our garden & other high quality Non-GMO raw materials. No preservatives, colorants, synthetics, parabens, nothing. Serums, moisturizers, roscacea, psoriasis, body/hair/sun-glazer oil, beard/facial/aftershave oil, intimate love lubricating oil, detox clay mask, deep clean honey mask, herbal balms, relax/relieving balms, restorative foot balms, lip balms, chest rub balms, decongestive balms & sprays, aromatherapy sprays for body/fabrics/rooms, and insect repellent for people & pets. Power to the Flower!
Farm based berry farm and canning company. Berries, asparagus, canned jams, jellies, salsa’s, maple syrup, honey, and sauerkraut!
Fresh donuts made on the spot!
Fresh pastas and sauces utilizing responsibly sourced ingredients both local and from Italy.
We offer spaghetti alla chitarra, gemelli, creste di gallo, rigatoni, pomodoro, “Sunday Sauce”, basil pesto, cacio e pepe butter, and chocolate budino
We are a family run mushroom farm located in Crystal Lake, IL. We grow specialty gourmet mushrooms year round in our climate controlled grow room. We do farmers markets, porch pick ups and deliveries! Call or text to check availability.
